SMALL PLATES

Garlic bread (D,W) €1,00

Sausage rolls (2) & pigs in blankets (3), served with coleslaw (D,E,W,M) €5,00

Fish cakes (2) served with a tartar sauce (D,E,F,W) €5,00

**Pakoras. Indian-style, spiced onion & chickpea fritters, topped with chutney (W) €4,75

*Oven baked cheese topped with pico de gallo and tortilla chips for dipping (D) €6,00 add chorizo €7,00 

Gyozas (oriental steamed dumplings) filled with shrimp, topped with bonito flakes & sesame seeds

& served with sweet chilli sauce (E,F,Sh,S,W) €6,00

LARGE PLATES

Nelson’s pastie, served with chips and coleslaw €7,50 (W,E,D,M)

Fish cakes (3) served with a tartar sauce, chips and green peas (D,E,F,W) €10,00

**Nelson’s Madras curry, served with rice €9,00

add chicken €11,00 or Shrimp (Sh) €13,00

Chicken enchiladas (3) topped with salsa verde, crème fraîche, melted cheese and quezo fresco,served with mexican rice  and picco de gallo (D,W) €12,00

Korean burger with sweet miso glased bacon, kimchi spiced coleslaw served with chips and pickled cucumber (D,W,M,E) €12,50

or a *vegetarian burger with coleslaw served with potato chips and pickled cucumber (D,W,M,E) €10,00

SWEET PLATES

Vanilla ice cream with chocolate, strawberry or toffe sauce (D) €2,00

White chocolate and rasberry blondie, served with vanilla ice cream (D,E,W) €4,50

Strawberry, pistachio and olive oil cake, served with vanilla ice cream (D,E,N,W) €4,50

Peach and almond tarte, served with vanilla ice cream (D,E,N) €4,50