SMALL PLATES

Soup of the week

Fish cakes (2) served with a tartar sauce (D,E,F,W) €5,00

*Kathi roll, Indian style wrap with mixed spiced mushroom with boiled egg served with tamarind and green yoghurt chutney (E,D,M,W) €5,50 **Vegan version €4,75

Baklava with goats cheese, walnuts, pistachio and honey (D,E,N,W) €4,50

Okonomiyaki (cabbage tortilla) with japanese mayonaise, okonomi sauce, spring onions,

crispy seaweed, bonito flakes and pickled ginger (E,F,S) €6,00

LARGE PLATES

Pie of the week served with mash and green peas

Fish cakes (3) served with a tartar sauce, chips and green peas (D,E,F,W) €10,00

Tandoori spiced chicken burger with lettuce, tomato,curry sauce, mango chutney and poddadoms

served with raita and spiced fried potatoes (D,W) €12,50

**Lebanese aubergine fatteh on crispy pieces of flatbread and tahini sauce (W,S) €8,00

 add minced beef €10,00 or Shrimp (Sh) €12,00

Babi Ketjap, Indonesian dish with pork in a sweet soy sauce

served with fried noodles (E,S,So,W) €10,00

**Thai vegetable curry, served with rice €9,00 add Chicken €11,00 or Shrimp (Sh) €13,00

* Vegetarian dish

** Vegan dish

SWEET PLATES

Vanilla ice cream with chocolate, strawberry or toffe sauce (D) €2,00

Chocolate, walnut and haselnut brownie served with vanilla ice cream (D,E,N,W) €4,50

Carrot cake with cream cheese icing served with vanilla ice cream (D,E,N,W) €4,50

Golden croissant pudding with apricots and pistachios served with vanilla ice cream (D,E,N,W) €4,50

Dessert taster plate (D,E,N,W)  €7,00